Vegan: the New Ethics of Eating Erik Marcus ISBN 0935526870 amazon.com   USD $11.87 amazon.ca  CDN $22.53 amazon.co.uk  £10.99 More information ORDER YOUR COPY FROM AMAZON.CA OR AMAZN.CO.UK Click on your country of choice and add the book to your shopping cart.

Reviewed by N. Glenn Perrett

Add your 2¢ worth

     In his book Vegan: The New Ethics of Eating Erik Marcus effectively addresses the benefits of a vegan diet while describing the horrendous effects an animal-based diet has on animals, the environment, world hunger and human health. Marcus packs considerable information into his 211 page book which I found similar in content and style to John Robbins’ book Diet For A New America. Since Diet For A New America was published eleven years ago, Marcus’ more recent information pertaining to the positive associations that exist between a vegan diet and the health of the planet, the health of our species and the welfare of animals is long overdue and welcome.

     Even though much of the book’s contents are sobering, even a little overwhelming, Marcus conveys the important facts in an easy-to-read and entertaining manner. By profiling some of the leaders associated with the humane movement, the environment, disease prevention, diet and nutrition, along with their impressive accomplishments, Marcus provides the reader with some hope and encouragement for the future of the planet and its inhabitants.

     While Vegan: The New Ethics of Eating is an excellent resource for vegans, it is more valuable in the hands of those who consume animal products. After you’ve read this important book, share it with your non-vegan friends and family members!